While I may not consider myself picky in many aspects, having sparkling water readily available at home is a non-negotiable requirement. It is invigorating, refreshing, and can even help alleviate hangovers. I am fortunate that my spouse shares this sentiment; a partnership would be challenging with someone who responds “Tap’s fine” when offered water at a dining establishment.
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I am quite flexible regarding the type of sparkling water I consume, as even SodaStream water satisfies my preference. However, I find myself increasingly drawn to the diverse array of new flavored, unsweetened sparkling waters that brands like Dash Water and Aqua Libra have recently introduced. These beverages can be seen as a healthier alternative to traditional fizzy drinks while also adding a touch of elegance to plain water. Chef and author Jesse Jenkins, who co-founded the sparkling water brand Yew, remarks, “They make water a fun drink.”
It is important to distinguish these flavored waters from those containing sweeteners, which is a common misconception given the labels that often state “no added sugar” (NAS). For example, while Volvic’s A Touch of Strawberry Sparkling is NAS, it has an overly sweet flavor that makes me uneasy about equating it with true water. The flavored waters I enjoy derive their enhanced taste solely from fruit extracts, aided by clever marketing that likely sparked this trend.
This isn’t my first exploration of flavored sparkling waters. During a work trip to Los Angeles nearly eight years ago, I discovered La Croix, the pioneering flavored sparkling water that sparked a fervent following and contributed to the doubling of the U.S. sparkling water market between 2013 and 2018. For Jenkins, who grew up in 1980s Los Angeles as a fan of soda, La Croix helped curb his cola addiction. The brand’s compelling marketing—combining a Miami Vice aesthetic with a tropical vibe—along with its viral success, inspired a wave of British alternatives featuring soda waters infused with real fruit flavors in eye-catching pastel cans. With Yew, Jenkins aimed to create bold flavors using essences and extracts, avoiding sugar and calories altogether, launching three flavors: green apple, yuzu grapefruit, and pink rhubarb.
Dash Water is consistently expanding its flavor selection, with its latest offerings including pink lady apple and a cherry variant that, while potentially polarizing, I personally enjoy. Similarly, I appreciate San Pellegrino’s dark morello cherry and pomegranate flavor. The flavor spectrum across various brands includes classic options like Maison Perrier’s Forever Lime and unique combinations such as Voss’ sparkling strawberry ginger—initially met with skepticism, but it becomes incredibly refreshing when served chilled on a hot day. A quick note: it’s essential to serve these drinks chilled to achieve optimal fizzy freshness, which is another area where I have particular preferences.
Aqua Libra Sparkling Water Infused with Blood Orange & Mango is priced at £3.65 for a pack of four 330ml cans at Sainsbury’s. It offers a tangy and tropical taste—perhaps consider pairing it with vodka and a slice of lime.
Maison Perrier’s Forever Lime retails for £4.50 for a four-pack of 330ml cans at Ocado. This option is a sophisticated, zesty classic that appeals to adult tastes.
Voss Sparkling Strawberry Ginger is available for £8.50 for a ten-pack of 330ml cans at Ocado. This vibrant, summer fruit-forward drink is perfect for enjoying during Wimbledon.
Yew Pink Rhubarb is priced at £18.49 for a twelve-pack of 330ml cans at yewdrink.com. It delivers a tangy, delightful rhubarb flavor that is indeed a fun option.
