In a new Netflix documentary, comedian Mo Gilligan embarks on a 28-day challenge where he consumes exclusively from chicken shops. This endeavor, reminiscent of the documentary “Super Size Me” by Morgan Spurlock, reveals unsettling realities about the poultry industry. A teenager candidly expresses her concern for Gilligan’s health upon hearing his plan, stating, “I think you’re going to die.” Fortunately, he emerges unscathed, but after indulging in 84 fried chicken meals, he finds himself gaining weight, feeling unhealthy, and grappling with depression.
Gilligan uses his engaging and humorous style to tackle the issue of industrialized poultry farming, presenting a narrative that combines entertainment with informative journalism. His approach positions him as a modern-day counterpart to filmmakers like Michael Moore or Morgan Spurlock. At the film’s outset, Gilligan exhibits enthusiasm for chicken shops, reflecting on his childhood experiences in a low-income London household where a bucket of KFC represented a special treat. Notably, he has previously lent his voice to a Nando’s advertisement, reinforcing his familiarity with the culture surrounding fried chicken.
As the documentary progresses, Gilligan’s genuine surprise and concern about the poultry industry become apparent. His investigation takes him to Lincolnshire, where he encounters animal rights activists wearing balaclavas, humorously likening the experience to a scene from a video game. Through his exploration, he uncovers significant environmental damage caused by chicken farming, particularly its impact on local rivers. Additionally, the film addresses the racial stereotypes associated with fried chicken, providing a comprehensive look at the complexities surrounding this billion-dollar industry.
