DoubleTree by Hilton Jakarta’s guest chefs are set to introduce a selection of Indonesian culinary delights to Colombo over a span of ten nights.
Hilton Colombo is hosting an event titled ‘The Indonesian Table,’ a culinary event that will take place at Graze Kitchen from October 8 to 17, 2026. This initiative, in partnership with DoubleTree by Hilton Jakarta – Diponegoro and DoubleTree by Hilton Jakarta Bintaro Jaya, aims to showcase the vibrant spices, rich aromas, and diverse culinary heritage of Indonesia, complementing Graze Kitchen’s renowned dinner buffet.
The event is spearheaded by Chef Rendy from DoubleTree by Hilton Jakarta Bintaro Jaya and Chef Shandi from DoubleTree by Hilton Jakarta – Diponegoro. Attendees will have the opportunity to savor some of Indonesia’s most cherished dishes and regional specialties. The menu highlights include slow-cooked Beef Rendang, infused with aromatic spices; grilled Chicken and Lamb Satay offering a smoky flavor; wok-fried Nasi Goreng and Mie Goreng; and comforting bowls of Soto Ayam. Additionally, the spread features Gado-Gado, a classic dish that combines fresh vegetables with a rich peanut sauce.
This collaboration emphasizes Indonesia’s unique culinary culture, making it a prominent aspect of the Graze Kitchen experience. The event promises an array of familiar favorites, aromatic spices, and traditional cooking techniques, ensuring a vibrant and generous dining experience that invites exploration.
Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo, expressed his excitement about the partnership, stating, “The cuisine of Indonesia is influenced by a remarkable variety of regions, traditions, and flavors. We are thrilled to bring this rich character to Graze Kitchen through our collaboration with these two hotels, offering our guests a chance to explore a cuisine that is warm, generous, and full of personality.”
‘The Indonesian Table’ will be available each evening from October 8 to 17, 2026, from 7:00 PM to 10:30 PM at Graze Kitchen. The experience is priced at LKR 10,888 nett for adults and LKR 5,444 nett for children aged 6 to 11 years. For reservations or further details, guests are encouraged to call +94 112 492 448.
