Environmentally Sustainable Business
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Expansion Plans Announced for Australia’s Oldest Coal Mine Beneath Sydney’s Water Supply Area
Peabody Energy has announced plans to introduce 22 additional longwalls to extend the operational life of the Metropolitan Mine near Helensburgh, south of Sydney, until the year 2044. The mining union has expressed its support for the proposal, emphasizing job preservation, while the Greens have called for the project to be rejected due to concerns…
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Innovative Study Paves the Way for Converting Landfills into Lush Urban Parks
Bundaberg Regional Council is collaborating with researchers in hopes that newly gathered data will encourage landfill operators to adopt phytocapping technology, which can transform waste sites into vibrant green areas. Phytocapping is an innovative approach that involves covering landfills with soil and vegetation, as opposed to the traditional methods that utilize clay or plastic. A…
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The Unexpected Nesting of a Rare Bird in Proximity to a Logging Area: An Intriguing Tale
By a Tasmanian investigative journalist The Tasmanian government had previously acknowledged the urgent need to reassess its native forest logging practices. However, the question remains: what is the price of conserving vital habitats when forestry employment is at risk? In late 2021, significant developments began to unfold in the native forests surrounding Lonnavale. Ecologists had…
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Rex Airlines Fails to Meet Ongoing Disclosure Requirements
On Tuesday, the New South Wales Supreme Court determined that Rex Airlines violated its continuous disclosure responsibilities and misled investors regarding its financial status. The legal action was initiated by the Australian Securities and Investments Commission (ASIC), which accused the airline of deceptive practices and failing to adhere to disclosure requirements. ASIC also targeted former…
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Australian wool makes a stylish comeback as the industry witnesses a revival.
The Australian wool sector is experiencing a notable resurgence, with the primary pricing benchmark approaching the $20 per kilogram threshold. This revitalization follows a challenging period for the industry. Excitement is palpable as a new generation of professionals prepares to steer the wool industry into the future. After enduring several tough years, the market has…
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Farmers are adopting new practices, fostering optimism for the future.
Matthew Peart took over his family’s organic beef farm nearly two decades ago, inheriting a property in central Queensland that was in poor condition, with little hope for improvement. Together with his brother, he set out to revitalize their 6,000-hectare land. “It was a rather solitary journey at times… suddenly, I found myself communicating in…
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Rachel Ward Trades Glamour for a Rustic Life Among Cows and Nature’s Simplicities
In a remarkable journey from the world of modeling to managing a cattle farm, Rachel Ward’s life has taken an unexpected turn. Once a prominent figure in the 1970s New York fashion scene, she received a painting of a cow from the iconic pop artist Andy Warhol, a gift she initially dismissed. “A cow? I…
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After 12 billion plastic sushi fish, is it time to consider a sustainable soy sauce alternative?
Designer Angus Ware, based in Sydney, faced a significant issue that resonated with countless urban professionals: the convenience of purchasing takeaway sushi, typically accompanied by an excess of plastic waste. This quick meal option, favored for its ease, often arrived in plastic containers, accompanied by numerous plastic items, including chopsticks, ginger, and wasabi sachets. Ware…


