Curry
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Explore Emiko Davies’ Authentic Recipe for Japanese Curry Rice (Kare Raisu)
Japanese curry, known as kare raisu, is distinctly different from the curries typically associated with South Asian cuisine. This divergence can be attributed to the influence of yoshoku, or Western-style cooking, as well as the unique journey that curry took to reach Japan during the Meiji Restoration, a time when India was a British colony.…
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Maunika Gowardhan Shares Her Delicious Indian Recipes Featuring Runner Beans: Sabzi and Thoran
The arrival of runner bean season brings great anticipation, particularly for incorporating them into stir-fries infused with Indian spices. Today’s featured recipes showcase the culinary diversity of two distinct Indian states: Rajasthan and Kerala, each renowned for their unique spices and flavors. During the summer months, this vegetable dish becomes a staple in my kitchen.…
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Delve into Chetna Makan’s Simple Indian Delights: Savory Chicken Tikka, Delectable Crab Curry, and Flavorful Podi Cauliflower Rice.
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These delightful chicken bites are my top choice for snacking, especially when paired with coriander chutney. They are delicious served hot by themselves, but they also complement paratha, plain roti, or a basic pulao nicely. On the other hand, I prepare the crab curry primarily for my own enjoyment, as my family has yet to…
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Reviving the Balti: Can Birmingham’s Iconic Dish Make a Comeback?
“Curry may have its origins in India, but the balti was born right here in Birmingham,” states Zaf Hussain. At 40 years old, Hussain runs Shababs, a family-owned restaurant located on the vibrant Ladypool Road in southeast Birmingham, which his father established in 1987. Nestled amidst Indian sweet shops and bridal boutiques catering to the…
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All Aboard: The Journey of ‘Navy Curry’ Captivating Japan’s Culinary Scene
The crew aboard the naval ship Hashidate is well aware of their lunchtime menu long before the enticing scents waft from the kitchen. Chief Yosuke Oyama has been busy since early morning, sautéing onions and occasionally stirring a pot of chicken broth that has been cooking for several hours. He prepares carrots and potatoes, arranges…
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Meera Sodha’s Delightful Vegan Curry Featuring Leeks, Potatoes, and Coconut | The Fresh Vegan Perspective
At times, I find myself creating dishes inspired by the culinary traditions of different countries, such as a Sri Lankan potato curry, while incorporating my personal preferences, like lemongrass, leeks, and ginger. This practice often results in a dish that diverges from its original form. Nevertheless, the connection between taste and memory is profound. This…