Ellie Violet Bramley’s quest for an ideal children’s menu struck a chord with me as a mother recently returned from France, where the typical options for kids seemed to revolve around nuggets, burgers, or fish and chips. I had hoped for a more diverse selection from our French hosts, but during my stay at a popular ski resort over Easter, it became clear they were catering to a specific clientele.

To my delight, however, I experienced a pleasant surprise on my journey home with Brittany Ferries. They not only offer a dedicated children’s menu but also clearly state that all main dishes can be prepared in smaller portions for younger diners. My first child chose pork in a cider sauce, while the second opted for bavette steak, and both plates were soon empty!

While I wouldn’t have expected a cross-channel ferry to showcase exemplary children’s cuisine, I am hopeful that this marks the beginning of a positive change in how children’s meals are approached.

Jess Bassett
Meonstoke, Hampshire

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